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Showing posts with the label farmproduct

Why Is Garri Same Price With Rice (What Are We Experience Here)

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 It is no longer news that prices of produces are constant increase for this write up which will be more of a question I will be taking all my prices from the current selling price on www.daydone.com.ng As of today Garri is 25,500 in which an average Nigeria Rice is also selling for 25,500 even though the congo’s are not same but the price of produces especially our Nigeria well parboiled Rice has been on constant increase week by week.   My thought are - Is this a bubble or inflation is actually picking up? - Is this astronomical height of Rice especially something to expect to come down? - Or is the minimum wage changed the goal post for the height the produce have to reach? - Is this coming down soon after reaching a peak? - What should we expect this coming festive season? My Final thoughts ; as we know that agricultural products are essential necessity for the bubble to burst they might need to be an intervention, either by the consumer or government and by the consumer w...

Why Garri Is One Of The Mostly Consumed Staples In West Africa

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Misconception about Garri Although some people erroneously think that the consumption of garri can affect vision, however there has been no medical proof to substantiate this statement. Also the argument that garri is predominantly consumed in the poor households is not true. Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium. Being an important source of one of the nutrients,  garri is popular in both the households of the rich and the poor. What then is Garri? Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules, It is packaged in bags and the quality differs from difference in processing. Consumption Garri? Garri can be served in different forms. Eba is a stiff dough made by soaking garri in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple. It is served as part of a meal with various soups and ...